Corn Casserole Kelly Hall Dutch Oven
An outdoor/camping recipe for Corn Casserole Kelly Hall Dutch Oven.
Ingredients
- 1 can creamed corn
- 1 can whole kernel corn
- 1 stick melted margarine
- 1 package cornbread mix, 6 oz
- 1 carton sour cream, 8 oz
Instructions
- 1
Mix all ingredients together. Bake at 350 degrees for 30 minutes. serve with crackers. Harvesters Meat loaf InterNet DUTCH OVEN Harvesters Meat loaf, which was served at the recent Share Our Strength Taste of the Nation benefit, is a specialty of Ohio Grange Cafe, 1915 Westheimer. Owners Smoot Hull, a native Texan, and Patrick Markey, from Fostoria, Ohio, and chef Michael Frietsch chose a Midwestern heartland theme for their second restaurant, which opened in November 1996 (they also own Empire Cafe). 2 shallots 2 ounces each: crimini and button mushrooms 1 cup milk 6 slices fresh white bread, crusts removed 3 tablespoons butter 2 pounds ground beef chuck 1 pound ground pork 2 teaspoons salt 1 bunch fresh chives, diced 2 large eggs