Coriander leaves
coriander leaves
ItalianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 capful *very good* BALSAMIC VINEGAR (this is the key - get one
- 0.3 tsp Hungarian paprika for flavour
Instructions
- 1
from a specialty store, the supermarket ones are too watered
- 2
down. A good Modena type is good)
- 3
salt to taste
Tags
recipe