FBD

Coq Au Vin Pasta

FrenchTurkeyIntermediate40 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb ground turkey
  • 1 cup butter
  • 1 cup all-purpose flour
  • 0.5 cup fresh parsley, chopped
  • 8 count slices cooked bacon, chopped
  • 0.5 cup brandy
  • 12 count whole mushrooms
  • 6 count green onions, diced
  • 1 count bay leaf
  • 2 count cloves garlic, minced
  • 2 cup dry white wine
  • 1 tsp dried thyme
  • 1 tsp salt
  • 0.3 tsp black pepper
  • 2 lb pasta of any shape, cooked

Instructions

  1. 1

    Season ground turkey with salt and pepper. Shape into 1½-inch meatballs and roll in flour to coat.

  2. 2

    In a large skillet, heat butter over medium-high heat. Brown meatballs in batches until fully cooked. Remove and set aside.

  3. 3

    To the same pan, add brandy, parsley, bacon, mushrooms, green onions, bay leaf, garlic, white wine, and thyme. Stir to combine.

  4. 4

    Simmer the sauce for 20 minutes.

  5. 5

    Return meatballs to the pan and heat through.

  6. 6

    Serve meatballs and sauce over cooked pasta.