Cool Whip

Instructions

1. 1

   Chill a small mixing bowl.

2. 2

   Soften gelatin with 2 teaspoons cold water, then add boiling water, stirring until gelatin is completely dissolved.

3. 3

   Cool until tepid.

4. 4

   Place ice water and nonfat dry milk in the chilled bowl.

5. 5

   Beat at high speed until mixture forms stiff peaks.

6. 6

   Add sugar, still beating, then oil and gelatin.

7. 7

   Place in freezer about 15 minutes then transfer to refrigerator until ready for use.

8. 8

   Stir before using to retain creamy texture.

9. 9

   Makes 2 cups.