Cooking Time: 6 minutes
cooking time: 6 minutes
ItalianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 cup pesto sauce
- 1 Roma tomato, thinly sliced
- 1 avocado, halved, seeded, peeled and sliced
- 1. Preheat griddle to medium-high heat.
- 2. Brush each slice of bread with olive oil on one side.
- 3. Place 2 slices olive oil side down on the griddle.
- 4. Spread 2 tablespoons pesto over 1 side of French bread.
Instructions
- 1
slices mozzarella cheese
- 2
cups chopped leftover turkey
- 3
DIRECTIONS:
Tags
recipe