FBD

Cooking Time: 4 To 4 Hours 30 Minutes

cooking time: 4 to 4 hours 30 minutes

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 fresh or thawed frozen young turkey
  • 6 glasses of extra virgin olive oil with roasted garlic flavor
  • 6 original Yang dry lab or poultry seasonings
  • 1. Remove excess fat and skin from turkey breasts and cavities.
  • 2. Slowly separate the skin of the turkey to its breast and a quarter of
  • 3. Apply olive oil to the chest, under the skin and on the skin.
  • 4. Gently rub or season to the chest cavity, under the skin and on the
  • 5. Set up tailgate griddle for indirect cooking and smoking. Preheat to
  • 225 ° F.
  • 6. Put the turkey meat on the griddle with the chest up.
  • 7. Suck the turkey for 4-4 hours at 225 ° F until the thickest part of
  • 8. Before engraving, place the turkey under a loose foil tent for 20

Instructions

  1. 1

    DIRECTIONS:

  2. 2

    the leg, leaving the skin intact.

  3. 3

    skin.

  4. 4

    the turkey's chest reaches an internal temperature of 170 ° F and the

  5. 5

    juice is clear.

Tags

americanfragment