FBD

Cooking Time: 4 minutes

cooking time: 4 minutes

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 12 large sea scallops, side muscle removed
  • 8 slice of bacon
  • 1 tbsp vegetable oil
  • 12 toothpicks
  • 1. Heat your griddle to medium heat and cook the bacon until fat has
  • 2. Raise griddle heat to medium-high.
  • 3. Wrap each scallop with a half slice of bacon and skewer with a
  • 4. Place the scallops on the griddle and cook for 90 seconds per side.

Instructions

  1. 1

    DIRECTIONS:

  2. 2

    rendered but bacon is still flexible. Remove bacon from the griddle

  3. 3

    and place on paper towels.

  4. 4

    toothpick to keep the bacon in place.

Tags

americanfragment