Cooking Time: 15 minutes
cooking time: 15 minutes
IndianOtherIntermediate30 minBy Northstar
Ingredients
Servings
4
- 2 eggs
- 1 large head cauliflower, cut into florets
- 1 tbsp butter
- 0.5 tsp turmeric
- 1 tbsp Nutrition yeast
- 2/3 cup almond flour
- 0.3 tsp black pepper
- 0.5 tsp salt
- 1. Add cauliflower florets to a large pot.
- 2. Pour enough water to cover the cauliflower florets. Bring to boil for
- 9 minutes.
- 3. Drain cauliflower well and transfer in food processor and process
- 4. Transfer cauliflower rice into the large bowl.
- 5. Add remaining ingredients except for butter to the bowl and stir to
- 6. Preheat the griddle to medium heat.
- 7. Melt butter onto the hot griddle top.
- 8. Make small patties from cauliflower mixture and place on hot
Instructions
- 1
DIRECTIONS:
- 2
until it looks like rice.
- 3
combine.
- 4
griddle top and cook for 3-4 minutes on each side or until lightly
- 5
golden brown.
Tags
recipe