Cooking oil
cooking oil
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 cup chicken broth
- 2 tbsp soy sauce
- 2 tsp chopped green onion
- 1 tsp minced garlic
- 1 tsp chili sauce
- 1. Place flour in a bowl. Add boiling water, stirring with chopsticks or a
- 2. Combine dipping sauce ingredients in a bowl.
- 3. On a lightly floured board, roll dough into a cylinder; cut into 12 equal
- 4. Make each cake: Roll a portion of dough into an 8−inch circle about 1/8
Instructions
- 1
fork until dough is evenly moistened. On a lightly floured board, knead
- 2
dough until smooth and satiny, about 5 minutes. Cover and let rest for 30
- 3
minutes.
- 4
portions.
- 5
inch thick; keep remaining dough covered to prevent drying. Brush with a
- 6
thin film of shortening. Sprinkle with a small portion of sesame oil, green
- 7
onions, salt, and pepper. Roll dough into a cylinder and coil dough into a
- 8
round patty; tuck end of dough underneath. Roll again to make an 8−inch
Tags
american