Cooking oil

cooking oil

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup chicken broth
  • 2 tbsp soy sauce
  • 2 tsp chopped green onion
  • 1 tsp minced garlic
  • 1 tsp chili sauce
  • 1. Place flour in a bowl. Add boiling water, stirring with chopsticks or a
  • 2. Combine dipping sauce ingredients in a bowl.
  • 3. On a lightly floured board, roll dough into a cylinder; cut into 12 equal
  • 4. Make each cake: Roll a portion of dough into an 8−inch circle about 1/8

Instructions

  1. 1

    fork until dough is evenly moistened. On a lightly floured board, knead

  2. 2

    dough until smooth and satiny, about 5 minutes. Cover and let rest for 30

  3. 3

    minutes.

  4. 4

    portions.

  5. 5

    inch thick; keep remaining dough covered to prevent drying. Brush with a

  6. 6

    thin film of shortening. Sprinkle with a small portion of sesame oil, green

  7. 7

    onions, salt, and pepper. Roll dough into a cylinder and coil dough into a

  8. 8

    round patty; tuck end of dough underneath. Roll again to make an 8−inch

Tags

american