Consommé
Recipe from The 1918 Fanny Farmer Cookbook
FrenchOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 lb beef, poorer
- 3 lb knuckle of
- part of round
- 2 tablespoons
- butter
- 1 lb. marrow−bone
- 1 tablespoon salt
Instructions
Tags
frenchclassicamericanfanny-farmer