Connecticut Chowder
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 10 0.5 cups
- 4 cups
- 2/3 cup
- 1 sliced
Instructions
- 1
stewed and
- 2
strained
- 3
tomatoes
- 4
potatoes cut
- 5
in 3/4 −inch
Tags
classicamericanfanny-farmer