Complete Idiot’s Guide to Throwing a Great Party
Mix the butter and wine together. Reserve half the mixture. Spread bread crumbs into shallow dish. Dip the chicken breasts first in the butter/wine mixture and then into the bread crumbs. Be sure chic
Ingredients
- 4 chicken breasts (or 8 chicken thighs)
- 1 cup melted butter (or margarine)
- 0.5 cup dry, white wine
- 0.8 cup seasoned bread crumbs
- 0.3 cup finely chopped, fresh parsley
Instructions
- 1
Mix the butter and wine together. Reserve half the mixture. Spread bread crumbs into shallow dish. Dip the chicken breasts first in the butter/wine mixture and then into the bread crumbs. Be sure chicken is completely coated. Put chicken into a shallow roasting pan and cook at 350° F for 1 to 1-¼ hours until done. Baste twice while cooking but do not baste during the last 15 minutes. After cooking, remove chicken from pan and put onto a platter or individual plates. Once cooked, reheat the reserved butter/wine mixture and stir in the chopped parsley. Top cooked chicken with butter/wine sauce before serving. Serves 4. Author’s Bio: I’m Phyllis Cambria and I’ve have been a celebrations expert for more than 20 years. I’ve planned parties and events for two to ten thousand guests. In addition to my career as a professional event planner, I also am a speaker on the subjects of entertaining and marketing. My writing appears monthly in Party & Paper Retailer, and I’ve written for numerous magazines and Websites. Together with my co-author of THE COMPLETE