FBD

Combinations

combinations

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 can sliced or halved pears in heavy syrup, 16 ounce
  • 2 tbsp Poire William liqueur
  • 1 can sliced or halved peaches in heavy syrup, 16 ounce
  • 2 tbsp bourbon
  • 1 can crushed pineapple in heavy syrup, 20 ounce
  • 3 tbsp dark rum
  • 2 tbsp canned cream of coconut
  • 1 can apricot halves in heavy syrup, 16 ounce
  • 2 tbsp amaretto
  • 1 can plums in heavy syrup, 17 ounce
  • 4 tbsp creme de cassis
  • 0.3 tsp cinnamon
  • 1 can figs in heavy syrup, 17 ounce
  • 2 tbsp Marsala or sambuca
  • 1 can grapefruit sections in heavy or light syrup, 16 ounce
  • 2 tbsp dark rum or triple sec
  • 1 can Mandarin oranges in heavy or light syrup, 11 ounce
  • 2 tbsp Grand Marnier
  • 1 can blueberries in heavy syrup, 15 ounce
  • 2 tbsp creme de Cassis or white creme de menthe
  • 1 tbsp lemon juice

Instructions

  1. 1

    NOTE: Plums must be opened and pitted, then returned to can or put into another container before

  2. 2

    freezing.

Tags

american