FBD

Cold water to cover beets

cold water to cover beets

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1
  • 1/
  • 2 cup wine vinegar
  • 1 0.5 tbsp dry mustard
  • 0.5 tsp salt
  • 1 cup granulated sugar
  • 2 onions, sliced
  • 2 tsp dill seeds

Instructions

  1. 1

    Cover whole beets with water and boil until tender. Drain, reserving 1 1/4 cups of liquid. When beets

  2. 2

    are cool, slice off tops and bottoms. Then, using your fingers, slip off skins. Slice beets. Bring vinegar

  3. 3

    and reserved cooking liquid to a boil. Add mustard, salt and sugar. Stir and bring to boil again.

Tags

american