Colache

A country inn recipe for Colache.

MexicanPorkEasy15 minBy Northstar

Ingredients

Servings

3 zucchini
4 ears fresh corn
4 peeled tomatoes
1 large onion, sliced
2 green peppers, cored, seeded and chopped coarsely
2 tbsp butter
2 tbsp olive oil
2 drops Tabasco sauce
1/2 tsp. salt 1/2 tsp. fresh ground pepper 1 1/2 cups fresh whole corn kernels dash Tobasco sauce Preheat oven to 375F. Remove outer layer of garlic skin. Slice of 1/2–inch of top stem to expose cloves. Place head, cut side up on baking sheet. Drizzle wit

1
Cut zucchini into rounds and saute in butter and olive oil until slightly browned. Add onion and green peppers to pan. Saute briefly. Add tomatoes. Cut corn from cob and add to pan. Add salt and pepper and Tabasco. Cover and cook for ½ hour. Uncover and simmer another 15 minutes. Log Cabin Corn Flan l whole large head garlic 1 tbsp olive oil 1 cup half-and-half cream 2 large eggs 2 large egg yolks
2
Preheat oven to 350F. In large bowl beat eggs, milk, flour, Tobasco, mustard and salt until well blended. Stir in corn, sausage meat, peppers and onions. Pour mixture into prepared pie crust. Bake 40 minutes or until knife inserted in center comes out clean.