Coffee Shake
VEGETARIAN I love using mushroom coffee in this recipe because it tastes
ThaiVegetarianEasy5 minBy Northstar
Ingredients
Servings
4
- 1 cup (240 ml) full-fat coconut milk
- 0.5 cup (120 ml) water
- 4 ice cubes
- 2 tbsp coconut oil, unflavored MCT oil
- 1½ tablespoons cocoa powder
- 1½ teaspoons erythritol, or 2 drops liquid stevia
- 0.5 tsp instant coffee granules
Instructions
- 1
Place all the ingredients in a blender or food processor. Blend on high until the ice is broken up completely and the texture of the shake is smooth. Transfer to a 14-ounce (415-ml) or larger glass. Best enjoyed immediately.
Tags
keto-diet-cookbookketolow-carb