Coffee Ice Cream

Instructions

1. 1

   dissolved in 1 tablespoon boiling water 1/2 teaspoon vanilla extract 1 1/4 cups whipping or heavy cream Put sweetened condensed milk and dissolved coffee in a bowl over a pan of gently simmering water.

2. 2

   Cook for 15 minutes, stirring occasionally, until slightly thickened.

3. 3

   Remove from heat; stir in vanilla extract and let cool before chilling in the refrigerator.

4. 4

   Whip cream until soft peaks form, then fold into the coffee mixture.

5. 5

   Pour the mixture into a container.

6. 6

   Cover and freeze until firm, beating well after 1 1/2 hours.

7. 7

   About 15 minutes before serving, transfer the ice cream to the refrigerator.

8. 8

   Good served with Hot Fudge Sauce or Burnt Honey Sauce.