Coconut Lime Sorbet

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 each ounce) can cream of coconut (Coco Lopez is excellent)
  • 0.8 cup water
  • 0.5 cup fresh lime juice (use the juice of fresh key limes if possible)

Instructions

  1. 1

    Optional: Chopped maraschino cherries or other sweet cherries, about 1/2 cup Garnish: Fresh pineapple, cherries, mango slices, banana In a bowl, whisk ingredients together.

  2. 2

    If you are adding cherries, do so now.

  3. 3

    Freeze the mixture in an ice cream maker, according the the manufacturer's instructions.

  4. 4

    Transfer sorbet to an airtight container and put in freezer to harden.

  5. 5

    Transfer to serving bowls and garnish with fresh fruit.

  6. 6

    Makes about 1 pint.

Tags

greekice-cream-delights