Coconut Lime Sorbet
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 1 each ounce) can cream of coconut (Coco Lopez is excellent)
- 0.8 cup water
- 0.5 cup fresh lime juice (use the juice of fresh key limes if possible)
Instructions
- 1
Optional: Chopped maraschino cherries or other sweet cherries, about 1/2 cup Garnish: Fresh pineapple, cherries, mango slices, banana In a bowl, whisk ingredients together.
- 2
If you are adding cherries, do so now.
- 3
Freeze the mixture in an ice cream maker, according the the manufacturer's instructions.
- 4
Transfer sorbet to an airtight container and put in freezer to harden.
- 5
Transfer to serving bowls and garnish with fresh fruit.
- 6
Makes about 1 pint.
Tags
greekice-cream-delights