FBD

Coconut-Fudge Cups

A Betty Crocker betty-crocker-cookies recipe for Coconut-Fudge Cups.

AmericanChickenEasy18 minBy Northstar

Ingredients

Servings
24
  • 1/4 cup butter or margarine -- softened
  • 1 (3 ounce) package cream cheese -- softened
  • 3/4 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 2 tablespoons baking cocoa
  • 1/2 teaspoon vanilla
  • 2/3 cup sugar
  • 2/3 cup flaked coconut
  • 1/3 cup baking cocoa
  • 2 tablespoons butter or margarine -- softened
  • 1 egg

Instructions

  1. 1

    Heat oven to 350º.

  2. 2

    Beat butter and cream cheese in large bowl with electric mixer on medium speed, or mix with spoon.

  3. 3

    Stir in remaining ingredients except Coconut-Fudge Filling.

  4. 4

    Shape dough into 1-inch balls.

  5. 5

    Press each ball in bottom and up side of each of 24 small ungreased muffin cups, 1 3/4 × 1 inch.

  6. 6

    Prepare Coconut-Fudge Filling.

  7. 7

    Spoon about 2 teaspoons filling into each cup.

  8. 8

    Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly.

  9. 9

    Cool slightly; carefully remove from muffin cups to wire rack.

Tags

americanbetty-crocker-cookies