Coconut Fried Shrimp

Instructions

1. 1

   In a bowl, combine the shrimp with the lemon juice, salt, ginger, and curry powder. Marinate for 1 to 2 hours. Drain well.

2. 2

   In a mixing bowl, whisk together 1½ cups of the flour, baking powder, milk, and cream of coconut to form a smooth batter.

3. 3

   Place the remaining ¼ cup flour in one shallow dish and the flaked coconut in another.

4. 4

   Preheat the oil to 350°F in a deep pan.

5. 5

   Coat each marinated shrimp in flour, dip in the batter, then press into the coconut to coat.

6. 6

   Fry the shrimp in batches of about 6 at a time for 2 to 3 minutes until golden brown. Drain on paper towels and serve hot with dipping sauce.