Coconut French Toast

Instructions

1. 1

   In a medium pot, whisk together eggs, milk,

2. 2

   cinnamon, and sugar. Place coconut in pie pan.

3. 3

   Heat griddle, keeping well greased. Dip each slice

4. 4

   bread in egg mixture, then dip in coconut. Pat each

5. 5

   side to coat well. Fry on griddle until each side is

6. 6

   golden brown. Serve with powdered sugar or syrup.

7. 7

   Chicken Dishes

8. 8

   HOT STUFF CHICKEN Combine dry ingredients, vinegar, and teriyaki sauce

9. 9

   to make the marinade. Peel skin from chicken and

10. 10

    2 lb. boneless chicken breasts combine with marinade in double gallon zip-lock

11. 11

    2 cup flour bag. Place in cooler for 1 hour. Put chicken and

12. 12

    oil cooked marinade in large pot and add 1 cup water.

13. 13

    2 tsp chili powder minutes. Remove chicken and brown in large skillet

14. 14

    2 tsp Tobasco with 1/4 in olive oil. Return to pot and simmer,

15. 15

    2 tsp soy sauce covered for 10 minutes. Serve with hot cooked

16. 16

    2 tsp teriyaki sauce brown rice.

17. 17

    4 tsp ground ginger