Coconut Cream Meringue Pie
coconut cream meringue pie
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 pie shell -- baked
- 2/3 cup sugar
- 0.3 cup cornstarch
- 0.3 tsp salt
- 2 cup milk
- 3 egg yolks, lightly beaten- - save whites for meringue
- 1 cup flaked coconut
- 2 tbsp margarine
- 0.5 tsp vanilla
Instructions
- 1
In a saucepan, combine the sugar, cornstarch and sa l tg.radually stir in milk until smooth .Bring to a
- 2
boil, cook and stir for 2 minutes or until thickened .Gradually stir 1 cup of hot filling into egg yolkse, -r
- 3
turn all to the pan, stirring constantl y B. ring to a gentle boil, cook and stir for 2
- 4
minutes. Remove from the heat; stir i ncoconut, margarine and vanilla until margarine is melted .
Tags
american