FBD

Coconut Black Walnut Cake

A Carolina mountain recipe for Coconut Black Walnut Cake.

AmericanOtherIntermediate65 minBy Northstar

Ingredients

Servings
4
  • 2 cups of sugar
  • 1/2 teaspoon of baking powder
  • 1 cup cooking oil
  • 1 cup buttermilk
  • 4 eggs, beaten
  • 1 cup of chopped black walnuts
  • 3 cups of flour
  • 1 cup of flaked coconut
  • 1/2 teaspoon of salt
  • 2 teaspoons of coconut extract
  • 1/2 teaspoon of baking soda

Instructions

  1. 1

    Combine the sugar, oil and eggs and beat well.

  2. 2

    Combine the dry ingredients and add to sugar mixture alternately with the buttermilk.

  3. 3

    Stir in the nuts and the coconut extract.

  4. 4

    Bake at 325 degrees for 1 hour and 5 minutes in a greased and floured tube pan.

  5. 5

    Pour hot coconut syrup over hot cake.

Tags

americancarolinas-cooking