Cocoa Brownies
A Betty Crocker betty-crocker-cookies recipe for Cocoa Brownies.
AmericanOtherEasy20 minBy Northstar
Ingredients
Servings
16
- 1 cup sugar
- 1/2 cup butter or margarine -- softened
- 1 teaspoon vanilla
- 2 eggs
- 2/3 cup all-purpose flour
- 1/2 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts, if desired
Instructions
- 1
Heat oven to 350º.
- 2
Grease square pan, 9 × 9 × 2 inches.
- 3
Beat sugar, butter, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon.
- 4
Stir in remaining ingredients except walnuts.
- 5
Stir in walnuts.
- 6
Spread batter evenly in pan.
- 7
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- 8
Cool completely.
- 9
Cut into 4 rows by 4 rows.
Tags
americanbetty-crocker-cookies