Cocoa Almond Bread

Instructions

1. 1

   Yields a 1 1/2-pound loaf 1 cup warm milk 1/4 cup butter, softened 1 egg 1/2 teaspoon almond extract 1/2 cup granulated sugar 1/4 cup baking cocoa 1/2 teaspoon salt 3 cups plus 2 tablespoons bread flour 2 1/2 teaspoons active dry yeast Put ingredients in in order listed by your bread machine's manufacturer.

2. 2

   Choose crust color and loaf size if available.

3. 3

   Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).