Cocktail Kielbasa

Crockpot cocktail kielbasa

OtherOtherIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 rings of Kielbasa (about 2 lbs)
  • 1 (18 oz) jar apple jelly
  • 1 (9 oz) jar prepared mustard

Instructions

  1. 1

    Slice Kielbasa 1/4 to 1/2 inch thick.

  2. 2

    Mix jelly and mustard in slow cooker/Crock Pot.

  3. 3

    Add sliced Kielbasa and mix until meat is covered.

  4. 4

    Set slow cooker/Crock Pot on low to cook for 2 hours and keep on low while serving.

  5. 5

    Stir periodically.

Tags

crockpotamericanslow-cookerother