Cobblestone Bread
Ingredients
- 1 package dry yeast
- 1 cup warm water (105 to 115 degrees F)
- 0 cup all-purpose flour
- 1 tbsp granulated sugar
- 2 tbsp vegetable oil
- 1/3 cup butter, softened
- 1 each slightly beaten egg
- 1 tsp salt
Instructions
- 1
Soften yeast in warm water; set aside.
- 2
Place steel blade in work bowl of food processor, add 2 cups flour, the sugar and 1 teaspoon salt.
- 3
Add half the yeast mixture; process with 4 on/off turns.
- 4
Add the remaining yeast mixture and the oil; process 4 more on/off turns.
- 5
Add 1 cup of the remaining flour; process 4 more on/off turns.
- 6
Turn the machine on again and process about 15 seconds or until ball of dough forms.
- 7
Do not process more than 60 seconds.
- 8
If dough seems sticky to the touch, add a little of the remaining flour; process with 1 or 2 on/off turns.
- 9
Place ball of dough in a lightly greased bowl; turn once to grease surface.
- 10
Let rise until double (45 to 60 minutes).
- 11
Punch dough down.
- 12
Place dough in food processor bowl, add butter and egg.
- 13
Process with 3 or 4 on/off turns.
- 14
Mixture will not be completely blended and will look lumpy.
- 15
Do not overmix.
- 16
Turn into greased bread pan.
- 17
Bake at 400 degrees F for 30 to 35 minutes or until done.
- 18
Remove from pan and cool on wire rack.