FBD

Cobb Salad

AmericanChickenIntermediate20 minBy Northstar

Ingredients

Servings
4
  • 0.5 head lettuce, finely cut
  • 0.5 bunch watercress, finely cut
  • 1 small bunch chicory, finely cut
  • 0.5 head romaine, finely cut
  • 2 medium tomatoes, peeled, seeded and diced
  • 2 breasts boiled roasting chicken, diced
  • 6 strips crisp bacon, chopped finely
  • 1 avocado cut in small pieces
  • 3 large hard-cooked eggs, chopped
  • 2 tbsp chives, chopped
  • 0.5 cup crumbled Roquefort cheese
  • 1 cup French dressing

Instructions

  1. 1

    Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl.

  2. 2

    Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens.

  3. 3

    Dice breasts of chicken and arrange over top of chopped greens.

  4. 4

    Chop bacon finely and sprinkle over the salad.

  5. 5

    Cut avocado in small pieces and arrange around the edge of the salad.

  6. 6

    Decorate the salad by sprinkling over the top the chopped eggs, chopped chives, and grated cheese.

  7. 7

    Just before serving, mix the salad thoroughly with French Dressing.

Tags

saladamerican