Coarsely ground black pepper; to taste

coarsely ground black pepper; to taste

ItalianOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.5 tbsp Cumin seed; toasted in a dry
  • 0.3 cup Olive oil
  • 6 tbsp Butter
  • 1 Onion; thinly sliced
  • 1−1/2 Cup Arborio rice
  • 0.5 cup White wine
  • 3 cup Chicken broth
  • 2 cup Thick−cut wild mushroom pieces (such as chanterelles; porchini, or Shiitakes)
  • 1 tsp Fresh thyme
  • 1 tsp Finely−chopped fresh parsley leaves
  • 6 Quail eggs; fried

Instructions

  1. 1

    Pan and ground

Tags

recipe