Coarsely ground black pepper; to taste
coarsely ground black pepper; to taste
ItalianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 tbsp Cumin seed; toasted in a dry
- 0.3 cup Olive oil
- 6 tbsp Butter
- 1 Onion; thinly sliced
- 1−1/2 Cup Arborio rice
- 0.5 cup White wine
- 3 cup Chicken broth
- 2 cup Thick−cut wild mushroom pieces (such as chanterelles; porchini, or Shiitakes)
- 1 tsp Fresh thyme
- 1 tsp Finely−chopped fresh parsley leaves
- 6 Quail eggs; fried
Instructions
- 1
Pan and ground
Tags
recipe