Coarse ground pepper
A seafood recipe for Coarse ground pepper.
AmericanSeafoodEasy8 minBy Northstar
Ingredients
Servings
4
- 3 drops hot sauce
- 1 tbsp Worcestershire sauce
- 5 tbsp chopped fresh parsley
Instructions
- 1
Place shrimp in single layer in a 15 x 10 x 1−inch jellyroll pan; set aside. Sauté garlic in butter until garlic is browned; remove and discard garlic. Add remaining ingredients, except parsley, stirring well. Pour mixture over shrimp. Broil shrimp 4 inches from heat for 8 to 10 minutes, basting once. Sprinkle with parsley. Yields 6 servings. Lemon−Garlic Broiled Shrimp 108
Tags
skilletamericanessential-seafood