FBD

Clean trout - large fish should be cut in half

clean trout - large fish should be cut in half

ItalianOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 6 10in trout cut in halves
  • 1 large can tomatoes
  • 2 medium onions sliced and sautéed in margarine
  • 3 cup water
  • 1/
  • 2 tsp oregano
  • 1 tsp salt
  • 1/
  • 2 tsp basil
  • 6 peppercorns 1 bay leaf
  • 1 cup vinegar
  • 1 small bay leaf Add trout and tomatoes in bottom of Dutch oven.
  • 6 10-inch trout Add onions in layer to top. Sprinkle oregano and
  • 1 tsp lemon juice mixed in bake for 45 minutes.

Instructions

  1. 1

    TROUT AU BLEU

  2. 2

    melted butter or margarine with 1 tsp garlic salt and basil on top of onions. Add bay leaf. Cover and

Tags

recipe