Classic Dinner Rolls
Ingredients
- 4 cup all-purpose flour (4 to 4 1/2 cups)
- 0.3 cup granulated sugar
- 2 package Fleischmann's Active Dry or
- 0 tsp salt
- 0.8 cup warm milk (105 to 115 degrees F)
- 0.5 cup warm water (105 to 115 degrees F)
- 1/3 cup butter or margarine, softened
- 2 each eggs
Instructions
- 1
Poppy or sesame seeds, optional In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast and salt.
- 2
Gradually add warm milk, warm water, and butter to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- 3
Add 1 egg and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally.
- 4
With spoon, stir in enough remaining flour to make soft dough.
- 5
Grease top; cover tightly with plastic wrap and refrigerate 2 to 24 hours.
- 6
Remove from refrigerator; punch dough down.
- 7
Remove dough to lightly floured surface.
- 8
Shape as desired (directions follow).
- 9
Place rolls, about 2 inches apart, on greased baking sheets (or other pans as directed below).
- 10
Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
- 11
Beat remaining egg; brush on rolls.
- 12
If desired, sprinkle with poppy or sesame seed.
- 13
Bake at 375 degrees F for 15 to 20 minutes or until golden brown.
- 14
Remove from sheets or pans; cool on wire racks.
- 15
Makes 1 1/2 to 2 dozen rolls.