Citrus Salmon

Instructions

1. 1

   Sprinkle both sides of the salmon fillet with salt and pepper.

2. 2

   Mix the corn-starch and water in a small bowl to form a paste.

3. 3

   Add the orange juice concentrate, lemon juice and brown sugar. Stir mixture well until all the ingredients are dissolved. Set aside.

4. 4

   Pour half of the sauce into the bottom of a microwaveable dish.

5. 5

   Place the salmon fillet in the dish on top of sauce.

6. 6

   Pour the remaining sauce over the salmon.

7. 7

   Cover the dish with plastic wrap. Vent to allow steam to escape.

8. 8

   Microwave on high for 7-10 minutes (depending on microwave).

9. 9

   Remove from microwave and remove plastic wrap.

10. 10

    Place the fillet on a plate.

11. 11

    Stir remaining sauce and pour over the fillet and garnish if desired.