Cinnamon Crisps

Instructions

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   sugar. Add eggs and combine well. In a large pot,

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   Cream together sugar, shortening, and margarine. mix well flour, allspice, cloves, cinnamon, and salt.

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   Add rest of ingredients and mix well. Add a little In a small pot, combine buttermilk and baking soda.

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   more milk, enough to make a dough that can be Add the butter mixture to the flour mixture alternating

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   rolled. Roll out very thin and cut. Bake in cardboard with the buttermilk mixture. Mix well each time. Add

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   oven at 400 for 15 minutes. raisins, pecans, jam, and 1 tbs flour. Stir well until

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   combined. Line the bottoms of 2 greased 9in cake

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   pans with wax paper and grease the paper. Pour

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   the batter into the pans and bake in a cardboard

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    oven at 325 for 40 minutes. Let cool for 15minutes,

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    then invert, remove layers and cool completely.

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    Icing: In a small pot, combine brown sugar, after each egg. Stir in vanilla and chocolate mixture.

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    evaporated milk, and margarine. Cook over mod- Add flour and pinch of salt. Stir well. Stir in walnuts.

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    low heat, stirring until the sugar is dissolved. Pour into a greased and floured 13x9x2 pan and

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    Continue to cook until it registers 238f on a candy bake in cardboard oven at 350 for 30-4- minutes.

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    thermometer. Transfer to a bowl, eat until it cools to Let cool completely before cutting into squares.

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    a spreading consistency. Frost the layers.