Cinnamon Bread Pudding

cinnamon bread pudding

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1/3 cup cream
  • 1/3 cup water
  • 1 T butter
  • 1 egg
  • 4 pkgs Splenda
  • 3/4 t cinnamon
  • dash cloves, nutmeg, salt
  • 2 cups cubed low-carb bread

Instructions

  1. 1

    Preheat oven 350F.

  2. 2

    Heat milk and butter in microwave until butter melted; cool slightly.

  3. 3

    Beat egg until foamy; mix in other ingredients except bread.

  4. 4

    Mix milk mixture and egg mixture; add bread and stir.

  5. 5

    Spoon into ungreased 1 1/2 qt. Casserole.

  6. 6

    Place casserole dish in roasting pan and add 1" hot water into roasting pan.

  7. 7

    Bake, uncovered, 40-45 min, until knife inserted comes out clean.

Tags

american