Cinnamon Bread Pudding
cinnamon bread pudding
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1/3 cup cream
- 1/3 cup water
- 1 T butter
- 1 egg
- 4 pkgs Splenda
- 3/4 t cinnamon
- dash cloves, nutmeg, salt
- 2 cups cubed low-carb bread
Instructions
- 1
Preheat oven 350F.
- 2
Heat milk and butter in microwave until butter melted; cool slightly.
- 3
Beat egg until foamy; mix in other ingredients except bread.
- 4
Mix milk mixture and egg mixture; add bread and stir.
- 5
Spoon into ungreased 1 1/2 qt. Casserole.
- 6
Place casserole dish in roasting pan and add 1" hot water into roasting pan.
- 7
Bake, uncovered, 40-45 min, until knife inserted comes out clean.
Tags
american