Cinco De Mayo Chicken Salad
MexicanChickenIntermediate60 minBy Northstar
Ingredients
Servings
4
- 2 each to 3 Cup Cooked, shredded chicken
- 1/3 cup Sour cream
- 2/3 cup Mayonnaise
- 2 tsp Fresh lemon or lime juice
- 0.5 tsp Ground cumin
- 0.5 tsp Salt
- 0.3 tsp White pepper
- 1 tsp Tabasco or jalapeno sauce (more or less to taste)
- 0.5 cup Sliced carrot
- 0.3 cup Diced red bell pepper
- 0.3 cup Finely chopped white onion
- 2 each ripe Haas avocados, chopped
- 2 tsp Fresh cilantro, chopped
Instructions
- 1
In a small bowl, stir together the sour cream, mayonnaise, lemon or lime juice, cumin, salt, white pepper and tabasco.
- 2
This mixture is the salad dressing, so taste it and adjust the seasonings, if desired.
- 3
In a separate bowl, combine the chicken, carrots, red bell pepper, onion, avocado and cilantro.
- 4
Pour the dressing over the chicken and vegetables and mix well.
- 5
Chill for at least 1 hour before serving.
- 6
Makes about 4 servings.
Tags
saladgreekgod-bless-texas