Chu Cha Ching Meat Curry
A Sri Lankan recipe for Chu Cha Ching Meat Curry.
IndianChickenEasy45 min
Ingredients
Servings
4
- 2 Onions
- 3 Green Chillies
- 3 Tomatoes
- 1/4lb Beef
- 1/4 lb Chicken
- 1/2 lb Mutton
- Garlic 2 Cloves
- Ginger 1tsp paste
- Coriander Leaves
- Cellery Leaves
- Lemon Grass
- Vinegar
- Soya Sauce
- Bell Pepper
- Curry Powder
- Chilli Powder
- Salt
Instructions
- 1
Marinate chicken, mutton and beef with salt, vinegar, garlic and ginger paste and leave it for one hour.
- 2
Add Chilli powder, curry powder and celery leaves to it.
- 3
Fry the onions with lemon grass, green chillies and coriander and stir fry the marinated portion.
- 4
Add Soya Sauce, tomatoes and bell pepper to the meat.
Tags
skilletindiansri-lanka-cooking
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