Chu Cha Ching Meat Curry

Instructions

1. 1

   Garlic 2 Cloves Ginger 1tsp paste Coriander Leaves Cellery Leaves Lemon Grass Vinegar Soya Sauce Bell Pepper Curry Powder Chilli Powder Salt METHOD Marinate chicken, mutton and beef with salt, vinegar, garlic and ginger paste and leave it for one hour. Add Chilli powder, curry powder and celery leaves to it. Fry the onions with lemon grass, green chillies and coriander and stir fry the marinated portion. Add Soya Sauce, tomatoes and bell pepper to the meat. There you are ready for Miss Srimala Pennis's delicious Curry. It is the Best Ever Made. [ Back ] http://infolanka.com/recipes/mess2/9.html