Christmas Cookie Slices

Instructions

1. 1

   Beat sugar, butter, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon.

2. 2

   Stir in flour, salt and baking soda.

3. 3

   Divide into 3 equal parts.

4. 4

   Shape each part into roll, about 1 1/2 inches in diameter.

5. 5

   Wrap and refrigerate at least 4 hours.

6. 6

   Heat oven to 400º.

7. 7

   Cut rolls into 1/8-inch slices.

8. 8

   Place about 1 inch apart on ungreased cookie sheet.

9. 9

   Bake 8 to 10 minutes or just until golden brown around edges.

10. 10

    Immediately remove from cookie sheet. to wire rack.