Choucroute Garnie
choucroute garnie
FrenchOtherIntermediate30 minBy Northstar
Ingredients
Servings
4
- 3 lb sauerkraut
- 0.5 lb chunk bacon
- 2 tbsp butter
- 0.5 cup carrots, thinly sliced
- 1 cup onions, thinly sliced
- 1 bay leaf
- 6 peppercorns
- 10 juniper berries (or
- 1/
- 4 cup gin)
- 1
- 1/
- 2 cup beef bouillon
- 0.8 cup water
- 1 cup dry white wine
- 1 2 to 3 pound smoked pork butt
- 1 kielbasa
- 4 knockwurst
- 3 smoked bratwurst
- 3 unsmoked veal sausages
Instructions
- 1
parsley sprigs
- 2
salt
Tags
frenchamerican