Chopped parsley, to taste

Instructions

1. 1

   Potato chips, crushed Grated Cheddar cheese Make a rich cream sauce by melting butter and adding flour. Stir until smooth. Add whipping cream gradually. Add next 5 ingredients and cook slowly until thickened. When mixture has cooled, add mayonnaise. Add crab meat and shrimp to sauce. Spoon into individual buttered shells or a buttered casserole dish. Sprinkle potato chips and cheese on top. Bake about 25 minutes at 325 degrees F. Freezes well. Serves 6 to 8. Lump Crab Meat and Shrimp 119