Chopped chives

Instructions

1. 1

   Put into the crock pot. 2. Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot and mix well. 3. Cover and cook on low setting for six to eight hours. 4. Sprinkle with Parmesan cheese and chopped chives before serving. Tomato And Rice Casserole 177

2. 2

   Turkey Ranchero • 4 Turkey thighs • 1 package Enchilada sauce mix • 6 ounces Tomato paste • 1/4 cup Water • 4 ounces Monterey Jack, grated • 1/3 cup Lowfat yogurt or sour cream • 1/4 cup Green onions, sliced • 1−1/2 cups Corn chips, crushed With sharp knife, cut each thigh in half; remove bone and skin. Place in crockpot. Combine enchilada sauce mix with tomato paste and water. Mixture will be thick. Spread on thighs. Cover; cook on LOW 7 to 8 hours or until tender. Turn pot on HIGH. Add cheese; stir until melted. Spoon into an au gratin dish or shallow casserole. Spoon yogurt over turkey. Sprinkle with onions. Top with corn chips. Turkey Ranchero 178

3. 3

   Waldorf Astoria Stew • 2 pounds beef − Sirloin, cut up (raw) • 2 cups potatoes, cut in lg. pieces • 2 cups carrots, cut in lg. pieces • 2 cups celery, cut in lg. pieces • 1 bag frozen onions (small) • 1 slice white bread, cut up • 1 (16 oz.) can whole tomatoes (and juice) • 2 tablespoons dry minced onion • 3 tablespoons quick cooking tapioca • 1 tablespoon sugar • 1 can tomato soup • Salt to taste • Pepper to taste Place all in large crock pot. Cover and cook at low setting for 5 hours. Do not stir. Makes 6 to 8 servings. Add additional vegetables; whatever your family likes. Waldorf Astoria Stew 179