Chole brown.
chole brown.
IndianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 5. Now add the tomato paste and fry till the ghee leaves the sides of the
- 7. Fry for 1 minute.
- 8. Now add the chopped tomato and coriander leaves. Fry for about 5
- 9. Now add the chick peas with the water, tomato paste and salt to taste.
- 10. Add some water to get a gravy.
- 11. Add the garam masala and punjabi chole masala and mix well.
- 12. Let it come to a boil on low heat.
- 13. Simmer for about 5 minutes after it comes to a boil.
Instructions
- 1
masala.
- 2
• Ingredients 6. Add the dry powders i.e chili powder, turmeric, sugar and coriander
- 3
• 1 can chick peas powder.
- 4
• 1 large tomato, sliced
- 5
• 1 medium tomato, chopped
- 6
minutes.
- 7
• 2 tbsp tomato paste
- 8
• 2 large onions
Tags
souprecipe