Chocolate Shortbread
A Betty Crocker betty-crocker-cookies recipe for Chocolate Shortbread.
AmericanChickenEasy9 minBy Northstar
Ingredients
Servings
48
- 2 cups powdered sugar
- 1 1/2 cups butter or margarine -- softened
- 3 cups all-purpose flour
- 3/4 cup baking cocoa
- 2 teaspoons vanilla
- 4 ounces semisweet baking chocolate -- melted and cooled
- 1/2 teaspoon shortening
Instructions
- 1
Heat oven to 325º.
- 2
Beat powdered sugar and butter in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon.
- 3
Stir in flour, cocoa and vanilla.
- 4
Roll half of dough at a time 1/2 inch thick on lightly floured surface.
- 5
Cut into 3-inch rounds. Place 2 inches apart on ungreased cookie sheet.
- 6
Bake 9 to 11 minutes or until firm (cookies should not be dark brown).
- 7
Remove from cookie sheet to wire rack. Cool completely.
- 8
Mix chocolate and shortening until smooth.
Tags
americanbetty-crocker-cookies