FBD

Chocolate-Raspberry Cheesecake Bars

A Betty Crocker betty-crocker-cookies recipe for Chocolate-Raspberry Cheesecake Bars.

AmericanChickenIntermediate165 minBy Northstar

Ingredients

Servings
24
  • 1 package Betty Crocker® SuperMoist chocolate fudge cake mix
  • 1/2 cup butter or margarine -- softened
  • 2 (8 ounce) packages cream cheese -- softened
  • 1 (6 ounce) container Yoplait® Original red raspberry yogurt (2/3 cup)
  • 1 tub Betty Crocker® Rich & Creamy chocolate ready-to-spread frosting
  • 3 eggs
  • 1 1/2 cups raspberry pie filling or topping

Instructions

  1. 1

    Heat oven to 325º.

  2. 2

    Lightly grease bottom only of rectangular pan, 13 × 9 × 2 inches.

  3. 3

    Beat cake mix (dry) and butter in large bowl with electric mixer on low speed until crumbly; reserve 1 cup.

  4. 4

    Press remaining crumbly mixture, using floured fingers, in bottom of pan.

  5. 5

    Beat cream cheese, yogurt and frosting in same bowl on medium speed until smooth.

  6. 6

    Beat in eggs until blended.

  7. 7

    Pour into pan.

  8. 8

    Sprinkle with reserved crumbly mixture.

  9. 9

    Bake about 45 minutes or until center is set.

  10. 10

    Refrigerate uncovered at least 2 hours before serving.

  11. 11

    Cut into 6 rows by 4 rows; serve with a dollop of pie filling.

  12. 12

    Store leftovers covered in refrigerator.

Tags

americanbetty-crocker-cookies