Chocolate Pudding or Pie Filling
A community recipe for Chocolate Pudding or Pie Filling from Now We're Cooking.
Ingredients
- 1 cup sugar
- 0.5 cup cocoa
- 2 cup milk
- 1 egg for pudding, OR 2 egg yolks for pie filling, reserve whites for meringue
- 1 tsp vanilla
- 1 tbsp butter or margarine
- 0.3 cup flour
Instructions
- 1
Baked pie shell for pie filling Meringue for pie: 2 egg whites 1/4 tsp. cream of tartar 2 tbsp. sugar 1 tsp. vanilla Mix sugar and cocoa together well. Add flour and mix. Add milk and mix again. Use mixer to beat until mixture is smooth. Cook over medium heat until mixture thickens. Add vanilla and butter; stir well. For pudding, serve warm. For pie, pour into baked pie shell.
- 2
Meringue: Beat egg whites with cream of tartar until soft peaks form. Add sugar and vanilla and beat until stiff peaks form. Spread over pie filling. Broil in oven for a few minutes until meringue is lightly browned. and a finalist for the 2001 Eppie Awards. She is currently working on a mythological romance set in Ancient Greece. Chocolate Surprise Cake