FBD

Chocolate Pound Cake

A cake recipe for Chocolate Pound Cake.

AmericanOtherIntermediate75 minBy Northstar

Ingredients

Servings
4
  • 2 sticks margarine
  • 2 c. sugar
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 c. cocoa
  • 1 c. milk
  • 5 eggs
  • 2 tsp. vanilla

Instructions

  1. 1

    Cream margarine and sugar.

  2. 2

    Sift dry ingredients and add alternately with milk.

  3. 3

    Add eggs, one at a time, beating well.

  4. 4

    Add vanilla.

  5. 5

    Bake in a well greased and floured loaf pan for 75 minutes at 325 degrees.

Tags

americancake-recipes