Chocolate Popcorn
GreekVegetarianIntermediate30 minBy Northstar
Ingredients
Servings
4
- 0 cup popped popcorn
- 2 cup sugar
- 2 each squares unsweetened chocolate
- 0.3 cup sweetened condensed milk
- 0.8 cup water
- 1 tbsp butter
- 1 tbsp vanilla
Instructions
- 1
Melt chocolate in pan.
- 2
Add sugar, milk, water and butter.
- 3
Add salt to taste.
- 4
Boil to soft ball stage and remove from heat.
- 5
Add vanilla and popped popcorn.
- 6
Cool to room temperature.
- 7
Stir until creamy.
- 8
Pour into well-buttered shallow pan.
- 9
Cut into squares when set.
Tags
greekpotpourri-recipes