Chocolate Pecan Pie
AmericanVegetarianEasy75 minBy Northstar
Ingredients
Servings
4
- 1 unbaked 9-inch pie shell
- 1 0.5 cup pecan pieces
- 1 cup semi-sweet chocolate chips
- 4 eggs, beaten
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar
- 0.3 cup pure cane syrup
- 0.3 cup corn syrup
- 0.5 tsp vanilla extract
- 1 pinch salt
Instructions
- 1
Preheat oven to 375°F.
- 2
Spread pecan pieces and chocolate chips evenly on the bottom of the pie shell.
- 3
In a mixing bowl, whisk together eggs, both sugars, cane syrup, corn syrup, vanilla, and salt.
- 4
Pour the filling over the pecans and chocolate.
- 5
Bake for about 1 hour or until the filling sets.
- 6
Cool for 10 minutes before slicing and serving.
Tags
american