Chocolate Nut Pie

chocolate nut pie

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 3 cups of sugar
  • 7 teaspoons of cocoa
  • 4 eggs, beaten
  • 1 large can of carnation milk
  • 1 stick of butter, softened
  • 1 teaspoon of vanilla
  • 2 cups of coconut
  • 1 cup of chopped pecans
  • A dash of salt
  • 3 (9") unbaked pie shells

Instructions

  1. 1

    Combine the sugar, cocoa, and the eggs and mix well.

  2. 2

    Add the milk and the softened butter.

  3. 3

    fold in the vanilla, coconut, pecans, and salt.

  4. 4

    Pour the mixture into the 3 unbaked pie shells

  5. 5

    and bake for 40 minutes at 350 degrees.

Tags

american