Chocolate Nut Pie
chocolate nut pie
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 cups of sugar
- 7 teaspoons of cocoa
- 4 eggs, beaten
- 1 large can of carnation milk
- 1 stick of butter, softened
- 1 teaspoon of vanilla
- 2 cups of coconut
- 1 cup of chopped pecans
- A dash of salt
- 3 (9") unbaked pie shells
Instructions
- 1
Combine the sugar, cocoa, and the eggs and mix well.
- 2
Add the milk and the softened butter.
- 3
fold in the vanilla, coconut, pecans, and salt.
- 4
Pour the mixture into the 3 unbaked pie shells
- 5
and bake for 40 minutes at 350 degrees.
Tags
american