FBD

Chocolate Mousse Cake

Layers of chocolate sponge cake and mousse.

FrenchOtherAdvanced40 minBy Northstar

Ingredients

Servings
10
  • 6 each Eggs
  • 0.5 cup Sugar
  • 0.5 cup All-purpose flour
  • 0.3 cup Cocoa powder
  • 8 oz Dark chocolate
  • 2 cup Heavy cream
  • 1 tsp Vanilla extract

Instructions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Whisk eggs and sugar over double boiler until warm.

  3. 3

    Remove from heat and fold in flour and cocoa powder.

  4. 4

    Pour into greased 9-inch cake pan.

  5. 5

    Bake for 25-30 minutes.

  6. 6

    Cool completely.

  7. 7

    For mousse, melt chocolate over double boiler.

  8. 8

    Whip heavy cream to stiff peaks.

  9. 9

    Fold whipped cream into chocolate.

  10. 10

    Fold in vanilla extract.

  11. 11

    Spread mousse over cooled cake.

  12. 12

    Refrigerate at least 4 hours before serving.

Tags

dessertchocolatecakemousse